https://www.wate.com/news/top-stories/knoxville-restaurant-impacted-by-worker-shortage-supply-chain-issues/WATE TV 6 Newshttps://www.wate.comTed StankSupply Chain Management
, Global Supply Chain Institute
University of Tennessee Supply Chain Management Professor Ted Stank broke down how the supply is constantly trying to keep up with the ever changing demand.
“Demand is fickle and can change on a dime,” Stank began. “The supply chain resources to support that demand take weeks or months to be able to align to be able to support different kinds of demand.”
The perfect ingredients for a rough outcome. “The restaurants are having to be very flexible and agile to look at what products we can get today and which ones are limited,” he said.